This is the closest that we will get to peach cobbler during this month’s Abundant Crop. This pie is delicious and I promise that you and your family will love it too!  I found this recipe on the AllRecipe.com dinner spinner app.

Peach Berry Pie

Ingredients:

• 4 cups fresh peaches – peeled, pitted and sliced
• 3/4 cup fresh raspberries
• 1/2 cup fresh blackberries
• 3/4 cup white sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 2 (9 inch) pie crusts (you can go ahead and cheat and buy some, I will admit, I did!)
• 2 tablespoons butter, softened and cut into pieces
• 1 tablespoon coarse granulated sugar

Preheat oven to 400 degrees F. Place peaches and berries in a colander for about 15 minutes to drain any excess fluid, then transfer to a large bowl. Gently toss with sugar, flour, and cinnamon. Transfer to a pie crust. Dot with butter, and top with remaining crust. Cut vents in top crust, and sprinkle with coarse sugar.

Bake 45 minutes in the preheated oven, until crust is golden brown.

I followed this recipe almost exactly, except I added blackberries.  I brought it to work and my co-workers loved it.  I would recommend, however, blending and then straining the blackberries.  They can get a bit seedy.  What do you think?  Will you make this?