Ashley at This Valley Life had a great idea to put together a dream Thanksgiving meal. I too dream of hosting Thanksgiving dinner, but it doesn’t necessarily work when you live in a condo. Since we’re talking dream menu here, I’m going to go a little non-traditional. I suggested foregoing the turkey this year, after we had already finalized the menu — d’oh! — and while it was well received, we were so used to the traditional menu that we ended up sticking with it because we didn’t know what else we would do.
I can picture this dinner now, probably about two years in the future, with family and friends around the table in our fabulous new house…
Beef Bourguignon

Image via bobbimccormick.com
Julia Child knows what’s what. Ever since Bobbi made this, I have been dying to try it myself. It seems more cozy and fancy than turkey, which can be dry and boring. (Although, Matt’s parents fry their turkey, which makes it nice and juicy.)
Salad with Mustard Pomegranate Dressing
Last year, my Mom and I took full advantage of my brother’s pomegranate tree. It’s a unique fruit in that it’s so tart and fun — you’d be surprised by how versatile it is. Last year we made a pork tenderloin and ended up using the sauce as a salad dressing too. Yum!
Giada’s Couscous

I’m making it this year, as I shared before, so obviously I think the light and crunchy dish would be the perfect complement to the other rich flavors of fall.
Gran Evan’s Corn Bread Dressing
This is actually for Matt. Even though there’s no turkey in my dream menu and I don’t particularly care for stuffing/dressing, I want my man to be full and happy, and this is his favorite dish at Thanksgiving. Recipe to come!
Crispy Potato Roast

This is slightly cheating, but Ashley posted this crispy potato roast by Martha in her original post and now I’m making it this year. I can’t wait!
Chocolate Truffles and French Vanilla Ice Cream

I’m not one to forget dessert, so I would choose chocolate truffles (also by Martha) with French vanilla ice cream. Newsflash: pumpkin and pecan pie are gross, so I think something small and bite sized would be just enough to top off your crazy big stuff-fest. Also, dessert should always have a chocolate option. ALWAYS!
When I used to make these, I would do orange, mocha and peppermint flavors. So good!
That about wraps it up for this dream. What would you serve?










