‘Bachelor’ Finale Party

Is anyone else conflicted about “The Bachelor?” On one hand, it’s a really weird premise: a dozen or so girls go on TV to compete fall in love with a hand-picked bachelor. On the other hand — it’s highly entertaining. While part of me feels bad about the hurt feelings of those involved, they obviously had some idea of what they were getting into. It just seems a lot like that Bruno Mars song, “Marry Me,” which goes: “We’re looking for something dumb to do, hey baby, I think I wanna marry you…”

Realistic or not, the finale of “The Bachelor” was the perfect reason for a little party. Love was in the air and I felt that I had to make up for my lack of a lovey-dovey Valentine’s Day. So we invited a few friends over for snacks, drinks and a little bit of heckling, ya know, for good measure.

It was important that we worked with what we had, so I busted out the heart-shaped dishes that were a gift from my mom, the red You Are Special Today plate, champagne glasses, put my almost wilting amaryllis in some stemless wine glasses, and pulled out some wine and bubbly.

Sparkling rosé for the final rose!

It actually wasn’t just any bubbly, but sparkling rosé. I couldn’t resist popping the bottle open since it was just so on theme for the final rose ceremony. To really set the scene, we decided to put candles all over the living room, as in “The Bachelor” way. This is really a must if you want to throw a Bachelor finale party.

Are you fans of the show? What did you think of this season?

Easy Appetizer Recipe: Artichoke Dip

The recipes this month are all about entertaining.  I know I have posted many unhealthy recipes for appetizers — and I won’t dissappoint you today! haha  Actually, what I was going to say is that there is no bacon in this recipe, so we are headed in the healthy direction, right? :)

Today’s recipes comes from a family friend of both Emily and I.  We went to a Christmas party at her house in 2008 and could not stop eating this dip.  We both asked for the recipe and she laughed, explaining that it was on an old school recipe card and we could copy it, if we would like.  This started a love of hand-written recipes, for me.  I still have the card, but the words are a little blurry (water has spilled on it).  This recipe is both easy and fantastic.  Pair this dip with some sliced sourdough and your friends will be in heaven!

Artichoke Dip
from Julie Nicholas (who found it in a magazine many years ago)

  • 1 can (14 ounces) Artichoke Hearts, drained
  • 1 cup Parmesean Cheese
  • 1/2 cup Mayonnaise
  • 1/4 teaspoon minced Garlic
  • 1/2 teaspoon dried Dill
  • 8 ounces (1 package) Cream Cheese, softened

Chop hearts coursely in food processor.  Add rest of ingredients and process until smooth.  Place in a 10″ pie plate and bake in a 400 degree oven for 15 minutes, or until hot and bubbly.  Can be served cold, room temperature or warm.

It disappears just like that!

If you do not have a food processor, don’t worry — I do not either!  I use my mini-prep food processer (or a blender) to chop the hearts, then I just blend everything in my Stand Mixer until smooth. What are some of your go-to appetizer recipes?

Easy Appetizer: Brie en Croute

Please tell me you’ve had Brie en Croute before. It’s baked brie wrapped in buttery dough. It can be done so many ways, but I’m going to share the quick and easy recipe that my friend Christine brought over for a double date dinner party. Needless to say it didn’t take long for it to be completely devoured. It smelled, looked and tasted so good that my first thought wasn’t to take a picture. So here it is, mid-devouring.

Brie en Croute

1 can crescent rolls
1 wheel of brie cheese, about 6 inches in diameter
3 T apricot preserves

Preheat oven to 350 degrees. Unroll cresent rolls and don’t separate the dough into two squares. Place the brie on top of the dough square, spread apricot preserves on top of the brie. Top that with another square of dough and wrap the cheese like a tasty present. Bake for about 10-15 minutes, or until the dough is golden brown. Serve with crackers and enjoy!

Tapas Night: Wine Pairings

My girlfriends got together again to do another Tapas Night, but we were given the challenge to pair a wine with our small plate. For those who don’t remember, the idea was to have a night of cooking, eat and girl talk. This time it was a more intimate group — just three people compared to five — but it was a great night of food, drink and conversation.

The lovely table that Maggie set up. Look at those cute serving dishes and glasses -- she got most of them at Ross! What a great place to find affordable hosting gear. I loved the white pumpkin. It seems so much more sophisticated.

Maggie again made her onion jam with goat cheese and crackers. I’m discovering that goat cheese isn’t so bad when paired with something sweet. She said it’s fairly easy to make and I plan to make it for my next party. I believe its ingredients are butter, red wine, onions and sugar.  You know, the good stuff. :)

She also made a squash soup with pear and homemade croutons. The soup had just the right amount of spices and was balanced with sweet pear and salty, crunchy croutons.

A little bit of sweet, salty and savory makes for a winning squash soup!

We all loved Alisa’s Julie and Julia Bruschetta last time and were glad she decided to make it again. This time, though, she added eggplant to the mix and it was delicious! Since there was just three of us, we ended up having a cabernet sauvingnon (I think, my memory is failing me!).

Julie and Julia bruschetta with an eggplant twist. It was really yummy!

My sweet tooth stepped in again and I decided to make dessert. I’ve had such success with Giada’s Hazelnut Gelato that I decided to make it again. It was paired with a local winery’s chocolate port. Yum! I figured it was almost like affogato, where you pour espresso over gelato.

It's a problem that I can't stop making this gelato. I paired it with a chocolate port and brownie. You can never have too much chocolate!

I hope that you will all try this type of party with your friends. Cooking with friends is a blast. The kitchen is the heart of the home, after all, so why not make it the heart of a good party?

If you were given the challenge of creating a tapas dish with  a wine pairing, what would you bring?

http://www.newlywife.com/fun-party-idea-tapas-night/

Hosting a Baby Shower: Activities, Space Planning and Lessons Learned

My little nephew is more than a month old and I’m finally getting around to sharing the last installment of the party we had in his (and his mom’s) honor. These tips can be used or modified for a bridal shower or any party, so don’t feel like you have to skip it if you don’t plan to throw a baby shower.

Activities

I’ve been to parties where some guests groaned over the announcement of “game time” and others where everyone is just looking to keep the activities going. It’s good to gauge your guests to see if they would want to do games or activities and if so, which kind. Overall, I find them to be a great ice breaker.

I tend to prefer doing short, uncomplicated games that encourage conversation. For example, at Megan’s bridal shower, we gave guests a paper plate, pen and a minute to draw the dress on the plate – on the top of their heads. Once everyone saw their “creations” they instantly compared and laughed. Megan quickly chose a winner and it was all done in five minutes. Another idea for a quieter group would be doing a raffle or guessing game that people can do at their leisure.

For an outgoing group or a group of people attending the event, maybe put them up to the task of providing entertainment: a skit, funny song, etc. If your guest is a good sport, consider putting them up to a fun test. Remember, the goal is to have fun, not to embarrass the guest of honor or to make them feel uncomfortable.

If games aren’t your thing, it’s still a good idea to find a way to encourage some mingling. At Sarah’s shower, my mom made sure that each guest had a name tag with their relation to the baby. In opening up the party, she had everyone go around and introduce themselves, and share a fun thought, story, or some family history. It was a nice segue into praying for the food and for Sarah and then we ate the yummy food.

Flow

While not one of the more “fun” parts of throwing a party, space planning and logistics are an important way to make a good event. You want to make sure there is a good flow for traffic and dedicated conversation areas.

Here's a rough sketch of the layout and flow of the party.

Above you’ll see a general layout of the space we were working with. We had some challenges when it came to outdoor accessibility and shade, and chair formation since we skipped the tables to save some money. For every few cluster of chairs (the small circles), we put up smaller side tables where people could set their drinks down. There were also several ways to get to the party area from the front of the house. It was a hot day and thankfully we had an area of shade. So just imagine that those circles representing chairs moved up under the overhang.

Here's the view from the party. It's the view from the lower left of the diagram, if that helps. And do you see Megan's cute bunting?

Tips

  • Be flexible. As I said, it got very hot. We needed to move people into the shade and bring the drinks to them to make sure they stayed hydrated. Sometimes people show up late or you might forget something – really, it’s not that huge a deal. Being flexible will keep you sane and in a clear mind to solve any problems.
  • Ask for help. If you go the do-it-yourself route, you’ll need extra hands. We had three of us working beforehand and ended up with a cleaning crew of about five. These people were invaluable and really moved things along.
  • Move things along. Start with a basic schedule for the party and stick to it as best you can. The fun of a party can easily wear out once you feel you are stuck there for hours on end. They should stay because they want to, not because they feel obligated.
  • Designate a photographer. I was supposed to be our photographer, but only got a few shots because I was so busy doing other things. If you want pictures, it usually best to ask someone ahead of time as a hostess doesn’t have a lot of extra time to do this.
  • Be sure the guest of honor is comfortable. The best spot for Sarah to open presents turned out to be in the direct heat. Whoops. I made sure to keep her water glass full and she said she didn’t mind, but really we should have been sure to accommodate her better.

Poor Sarah and Megan are in the direct sun all day. Whoops!

  • Don’t forget the veggies. To make sure all guests feel warm and welcome, be sure to accommodate their food preferences. Have a veggie option and maybe put those bacon bits in your pasta salad on the side instead of directly in it. You may also want to have guests make note of allergies/preferences when they RSVP.

Do you have any other party planning tips to share?

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