This Abundant Crop Recipe is a total Megan Nadalet creation. Here is the post as I wrote it, back in July 2009: We eat a lot of pasta in Casa Nadalet. It is our go-to meal because it is so incredibly simple! You boil water, add dry pasta, heat up sauce and combine! While that [...]
Archive for the ‘Food’ Category
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Abundant Crop Recipe: Zucchini Patties
September 1st, 2010 
Megan While my mandolin slicer was out, I shredded about 4 to 5 zucchini and squash. Sadly, I still had 4 to 6 cups of shredded stuff left — after making bread and brownies! Wow. This recipe was one way that I found to use up the shredded stuff. Matt wanted fried zucchini (a la Carl’s [...]
Roasted Tomatoes, the Barefoot Way
August 27th, 2010 Megan This could totally be classified as an abundant crop recipe, but I feel like sharing it with you right now! So it will not be around during tomato month … if I can find enough tomato recipes for that. Anywho, this recipe is super simple but incredibly delectable! This recipe is so good that [...]
Abundant Crop Recipe: Zucchini Brownies
August 25th, 2010 Megan What is better than zucchini bread? How about zucchini brownies? Yeah, that’s what I thought! haha These brownies may be a good way to trick your children into eating zucchini. I made the fatal mistake of telling my dear hubby what these brownies were made of, and he developed an instant aversion to them. Some of the [...]
Rainbow Cupcakes
August 23rd, 2010 Megan A few weeks ago, I was asked to make cupcakes for a birthday. I did not want to spend a lot of time in the kitchen, but I wanted to make the cupcakes special. I remembered seeing a tutorial on making rainbow cake a long time ago, and thought, I can do that — with [...]
