Tips for a Day of Wine Tasting

At this point, I’m not really sure I have to tell you that we love wine. Not only is it a hobby of mine, but it’s also my day job. Going wine tasting is a fairly common occurrence for us, but we often encounter people who are a little intimidated at the idea.

Wine is not just for snobs, it’s for everyday people like you and me. The following are some ideas for making the most of a wine outing. Remember, the aim is to hone in your senses, discover new types and styles, and learn about the process and wine region, not to get sloshed.

Plan Your Trip

Napa Valley is likely the most popular wine region in the country, if not the world. Yet, there are a ton of other places with wineries all over the country. We’ve tasted all up and down the West Coast, and even in Raleigh, North Carolina and Hawaii. Figure out where you will be and search for wineries nearby. For the larger regions, there will usually be a winegrowers association or visitor group that will have descriptions of each place along with a map.

You may want to call ahead to the wineries in which you are interested to figure out what they will be tasting if you are particular about what you like to try. Some places have tours, special events, restaurants, etc. These are fun to check out and often make the trip more memorable.

Transportation definitely needs to be taken into consideration. I haven’t really done a limo or private car tour because they tend to be so expensive, but they are a good idea if you can swing it. Otherwise, be responsible and have a designated driver. Just a little bit of wine can impair your judgment and get you and possibly others into trouble.

Pack a Picnic and Plenty of Water

Pack a cooler with ice and bring food for lunch. Instead of eating at a restaurant, head to a grocery store. You can grab deli sandwiches before you head out, or just grab a loaf of French bread, hummus, veggies, deli meats and cheeses to snack on at a picnic site.

Being well hydrated is important! Bring a large bottle of water for each person. For a little extra something, it’s nice to just slice up some lemon and toss it in the water bottle.

You may need a separate cooler to store wine you have bought that day. Red wine doesn’t usually need to be chilled, but keep in mind that your purchases could be ruined if they spend too long in a hot car. The general rule is for stored wine to not get above 75 degrees.

If you neglect to eat and stay hydrated, you are doing yourself a disservice. Having too much wine ruins your ability to properly taste. If you are planning to go to several places in one day, take it easy. You don’t want to be the drunk person who ends up with a headache and passes out before dinner. If you’re looking to get crazy drunk, you may as well just head to the bar.

General Guide to Tasting: Swirl, Sniff, Sip

Here I am a while back volunteering at a local winery, pouring wine for my friend Christine. Hi Christine!

At most tasting rooms, you’ll be presented with a glass and a list of wines available to taste. Sometimes you will need to choose a limited number of wines to try from an extensive list. I usually like to try my favorite styles, but I will also take into consideration something that I haven’t had before and if the winery or wine region specializes in any one type in particular. If you’re not sure, tell the person pouring what you usually look for in a wine – red or white, smooth or bold, dry or sweet, etc. – and that should help them make a suggestion.

You will see people swirling glasses, and they’re not doing this to be fancy. (OK, maybe some of them are.) Swirling is the beginning of the tasting process, although it’s not typically done with white varietals. This is all about “the nose” of the wine or the aroma. Be sure to stick your nose into the glass and get a good whiff to see what it smells like. I’m still working on picking out some descriptions, so ask for help if need be.

For red wines, swirling also helps to decant the wine. It really opens up the flavors if you open the bottle in advance and let it breathe. I like to think of it as letting wine wake up a little bit.

Next, you’ll take a sip. Slowly play with the wine in your mouth a little bit and see what flavors linger. Remember: there aren’t any added flavors to wine, but the winemaking process will give the impression of flavors – citrus, tobacco or spice, for example – that you might see on a tasting note. Some people like to aerate the wine in their mouth by mimicking an inhaling whistle. Most people, me included, don’t really do this. I’d skip it until you are getting better at identifying flavors. I feel a little self conscious doing this, but that could just be me.

Finally, you’ll want to take note of the wine’s “finish.” What do you taste just after you’ve swallowed? Does it linger or end quickly? Wine is complex, and will often have different characteristics at each point, which is part of the fun of trying and comparing them.

Pace Yourself

As I said above, you have to maintain self control. How do you pace yourself?

  • Dump what you don’t like. There’s no point in drinking it because you feel bad or like you’re throwing some perfectly fine wine away.
  • Pass on wines that don’t interest you. Just tell the person pouring that you would like to pass.
  • Ask for smaller pours. Some places use stoppers to make sure only about 1 ounce of wine gets into your glass. Other places eyeball it, and they usually pour more this way.
  • Share a tasting. Matt and I do this often. Another bonus is that it’s often cheaper. Plus, if there’s something you wanted to try again, they will likely give you more. This should only really be done if you intend to purchase it.

Building Your Collection

To me, buying a bottle of something you like is an important part of wine tasting. It’s like a souvenir of a fun time and is often something you’ll open when entertaining or celebrating. There is so much hard work that goes into each bottle. It really is a beautiful craft. For this reason, if I find something I like, I will want to show my support in that way.

Some people collect various things, but for us, we have a wine collection. Every time we open a bottle, there’s a story behind it and a memory that we tap into.

If you have any additional tips, please share in the comments below! Need some suggestions on places to go? I’ve written about some places we’ve gone, but also feel free to email me and I would be glad to offer you some suggestions.

Wine Tasting Weekend in Paso Robles, Day 2

We’re back with the next thrilling installment of our Paso Robles wine tasting adventure! Matt and I were down there recently to celebrate three years of wedded bliss.

You may remember that we stayed at La Quinta, which turned out to be great. If you’re celebrating something like an anniversary, let them know. We got a free upgrade!

Where to Taste

This time we stuck with the west side and – spoiler alert – we broke our rule again and tasted at six places instead of four or five. While doable, it is tough and you must pace yourself.

Our first stop was at Arroyo Robles in the heart of downtown Paso Robles. We wanted to try their sparkling wine, which was nice, and they had sold out of the other we wanted to try. Nothing really caught our tastebuds, which may have been in part because of the experience there. They seemed more interested in stocking the shelves with merchandise than telling us more about their wine. Don’t let that stop you from trying them out, though, you never know what you might find that you like!

Purple teeth! Tasting port at Roxo Cellars.

Just across the park was Roxo, which is part of a larger tasting lounge that houses a few other wineries and a small plate restaurant. We really liked the atmosphere, the wines and the staff. I bet the place is poppin in the evenings. Please, be sure to stop here if you like port. Instead of fortified with brandy, they use grappa, which makes it lighter and not as syrupy. This was our splurge of the trip, as a 375 ml bottle (half the size of a regular wine bottle) was $35.

Heading out of downtown, we hit up Red Soles on a few recommendations on Saturday. This is a unique place, as it is essentially meant to showcase the grapes. The winemaker is a grape grower first, but still does well with his wines. We liked the wine, but not enough to purchase.

On word from the pourers at Red Soles, we went to Kenneth Volk. Housed along with another winery, I immediately felt as if I was over at someone’s house. Every other Sunday, they have a BBQ set up and people are hanging out on the lawn. Don’t go too late, or you’ll miss out on the gourmet burgers, like we did. What’s nice about this place is you’ll get to try rare varietals, like Malvasia Bianca and Touriga, both of which I recommend. My favorite white wine of the moment won out and I snagged a bottle of Viognier.

We went off the beaten path and onto backroads to get to our next destinations. Carmody McKnight was first. We went there hoping to try a sparkling wine, but they had already sold out. Their Cabernet Franc was my favorite and it was fun to try the homemade olive oils. With already having so many bottles, we were determined to only buy ones that were absolute knock-outs.

Justin was our last stop of the day. It was a nice area with its own bed and breakfast. Their big seller is the Isosceles red blend, but my favorite was the Tempranillo. Again, nothing wowed us enough to bring home.

Where to Eat

The patio at Thomas Hill Organics. I need those metal letters!

Head to downtown if you’re getting hungry. They have a lot of restaurants that were highly recommended. We heard good things about the nicer places Artisan, Bistro Laurent and Thomas Hill Organics, and ultimately decided on the latter. While it was a great atmosphere, it just wasn’t our favorite meal. Their menu changes daily, so I would consider trying it again. Locals also talked up the two Italian places, Il Cortile and Buona Tavola. We also enjoyed a bit of ice cream while exploring more of downtown and the park.

Overall, we really enjoyed our trip. It didn’t end there, however, we’ll actually be back to share another fun spot in the area where we spent our extended weekend.

Has anyone else been to Paso and have any recommendations? We would consider going back, so I want to hear what you have enjoyed.

Wine Tasting Weekend in Paso Robles, Day 1

Happy Monday, everyone! This week we will be chatting about one of my favorite subjects, which I hope you’re not tired of hearing about already. Wine! There’s travel, tasting tips and more, so stay tuned!

To celebrate our third anniversary, we decided to skip the Ultimate Frisbee tournament we’ve gone to the last two years and opted to taste and tour California’s Central Coast. In particular, we wanted to explore the Paso Robles area, which now boasts about 300 wineries and more than 100 tasting rooms. That’s more than Napa!

The region is known for their Bordeaux varietals, which means they originate from a French region, and reds in particular. We love our white wines as well, and they had many to try, including Viognier, which is one of my favorites. There were also several places with late harvest wines and Ports, which are sweeter. There really is something for every palate.

Where to Stay

We stayed at the Paso Robles La Quinta, which turned out to be much nicer than I expected. Hotels in the area aren’t cheap, but if booked in advance you can probably get a better deal than we did. For about $170 a night (weekend, peak summer rate) it includes hot breakfast and spacious, newer rooms. Plus, it’s centrally located to the wineries and close to downtown.

Where to Taste

Definitely check out PasoWine.com to search by varietals to get an idea of where to go tasting. Be sure to check out the more popular places as well as boutiques. In general, expect tastings to cost $5-$10 a person. Sometimes the fee is waived with a bottle purchase. Or, bring me along and taste for free and save on bottle purchases with my industry discount. ( Smile Holla!) A general rule is to visit around four to five places in a day. Any more is difficult on your body and your palate.

Today I’ll cover the east side, which is where we tasted on Saturday. We started at Eos, which used to be the Firestone (yes, as in the tires/Bachelor fame). The tasting room is nice, with some shopping and seating areas with views … of the water park next door. We were a bit put off upon our arrival and it took them about five minutes to acknowledge us, even though they weren’t busy and we were in their  peripheral vision. They had a nice mix of white and red, and we ended up with a bottle of Sauvignon Blanc.

J. Lohr was next on the agenda. You may recognize the name as it is sold in stores nationwide. They have a long list of wines to taste, although you’re given six to choose from. I stuck with the tiers only available at the tasting room and snagged a bottle of the Gesture Zinfandel. If you go, ask for Jenna. She made us feel welcome and was fun and knowledgeable.

Barrels of port in the Eberle caves.

The cave tours and top Yelp ratings led us to Eberle. It was busy when we got there around 2 p.m. and we tasted a few wines before the 2:30 p.m. cave tour. While they get bonus points for free tastings (although again, we were spoiled by free tastings everywhere we went), we didn’t really care for their wines. The service was just OK, and the cave tour was disappointing. It was just the two of us and the guide was powerwalking, mumbling and finished in about five minutes. It was very pretty, but no Schramsberg, that’s for sure.

Bianchi was next on the tour and it was one of my favorites of the day. The tasting room is a nice mix of contemporary and classic, plus there is a large patio overlooking a picturesque pond. The wines were very good and while I really enjoyed the Petite Sirah, the Pinot Grigio ultimately won us over.

We heard that Tobin James was a must because it is the “party tasting room.” It certainly wasn’t stuffy or snooty, that’s for sure. There are three large saloon bar areas manned by pourers who seem to take on the personality of a bartender. Very fun, lots to try, reasonably priced. A late harvest Zin ended up coming home with us.

For those mathematicians and rule sticklers out there, you would think our day would have ended here. Somewhere along the way we heard about PasoPort and decided we couldn’t pass it up. We’re glad we stopped. We found great quality port from a lovely husband and wife team (he’s the winemaker, she keeps the books). If you’re a fan of port, make sure to stop by. Don’t blame us if the Ruby Port tempts you like it did for us.

That’s it for now, but come back for more west side Paso Robles recommendations as well as dinner spots. I’m also hoping to put together a post on some tips for wine tasting for those who don’t consider it a sport, as we do. :)

Anniversary Gifts for Winos

How much of a wine snob do you have to be in order to be classified as a wino? Matt and I have a love for wine, but I can’t imagine people would say we’re snobs about it. Especially since we like to share information and good finds. In fact, for all that we know on the topic, we are just as eager to say that we have much more to learn.

 

Wine tasting in Woodinville for our first anniversary.

 

We just love the stuff – in moderation of course. Since our early dating days, we have toured many wineries near and far. Our vacations often include a trip to a local winery where we will bring back a bottle or two as a souvenir. Heck, we were married among the vines and partied in a room of candle-lit barrels.

For our anniversary, I decided to skip the traditional mode of gifting with a specific material (see an earlier post on leather anniversary gifts for her) and go with something wine related. First, I snagged these his and hers wine carafes from One Kings Lane.

I actually got these a few months ago, since I hadn’t seen something like this before. It would also make a great wedding gift, too.

The gifting continued when I snagged a few bottles of Port, a dessert wine, from work. (Yes, I work in the wine and spirits biz these days.) We both enjoy a good bottle of port and it’s something we don’t drink often, which lends to making these celebrations a bit more special. It’s also a good excuse to buy a nicer bottle than you might ordinarily buy. That can even just be a $15-$25 bottle if you are used to getting some of the $5-$10 variety.

Need a gift idea for a wino couple? We’ve loved receiving a wine trivia game and a set for a blind tasting party. Buying art for others might be tough, but we both really enjoy ours that’s in our dining room. (It was on sale for $99 at Bed, Bath and Beyond back in 2008 or early 2009.)

This year, we’ll plan on doing some more wine tastings and maybe have a nice dinner. To me, the best gift is just being together. Sorry if that was too cheesy for a Tuesday morning, but it’s true. Three years later and I still can’t get enough of this guy!

Day Trip to Napa Valley: Champagne Tasting at Mumm Napa

Last week I shared my trip to Schramsberg in Calistoga, which is known for its hand crafted sparkling wines. Our next stop was to Mumm Napa — another place known for sparklers. Comparing the two, Mumm has a much larger production. I truly love both places and how each uses their relative size to create quality wines.

Mumm has a large seating area, both inside and out, overlooking the vines where you can choose a flight of three wines to sample or by the glass. They also have tours, but I have yet to go on it. Guess I’ll just have to go back … soon. :)

Matt’s parents are also members here, which meant that our tastings were complimentary. Otherwise, you can spend anywhere from $7 to $25 on a tasting. If you go to the Mumm Napa website, they have more details on tours and reserved tastings. They also enforce a limit on how much you can taste, which I think is fair and responsible considering it’s often just one of many stops people make.

Our flight of sparkers, including two of my favorites: Cuvee M and Demi Sec.

 

I don’t remember the exact name of this flight that three of the four of us ordered. We are all big Cuvee M and Demi Sec fans. These champagnes are a little on the sweet side. The red one was just weird. It was like someone added bubbles to red wine. My friend who also recently visited and ordered the same flight said that no one in her party liked it either. I told the server that I wasn’t a fan and he said it wasn’t a problem to replace it with something else — I went for the Demi Sec. In fact, he said that you shouldn’t be afraid to speak up and say you don’t like a wine and ask for something you do like. And that’s the thing about wine — there are so many varietals and styles that it’s important to try something new, but it’s about drinking something you enjoy.

Matt and I in front of the vines at Mumm Napa.

 

We really enjoy this place. It’s easy to sit back, relax and celebrate with some bubbles. Plus, they have a fun gift shop, too. :) Have you been to Mumm before? If not, the wines are readily available at most grocery stores for a decent price.

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