A Beverly Hills Bouchon Bakery Pit Stop

Welcome back from the holiday weekend! How was yours? Mine was spent down in So Cal helping this little guy celebrate his first birthday!

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I also was able to see some other friendly faces, including this one you might recognize…

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I hitched a ride with my parents and on a tip from my cousin Rebecca, we made a pit stop at the newly opened Bouchon Bakery in Beverly Hills. Matt and I had dinner at the Bouchon Bistro in Yountville earlier this year, but we weren’t able to make it to the bakery. Thankfully, my parents were up for the detour, even though it added over an hour to our trip.

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We went a little crazy and got a few TKO cookies (like fancy Oreos), a peanut butter, and an oatmeal raisin for my dad, plus a couple of macarons.

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Of course, I busted out my phone to take pictures like a crazy super fan. Sorry they aren’t better quality, it was hard to keep my phone still since I was shaking with excitement.

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I was tempted to pick up a travel mug, but they were pretty pricey for someone who doesn’t really drink coffee. :)

What were you up to this weekend?

Travel Tip: Cover Your Shoes in Your Suitcase

Ever hate when your shoes are in your suitcase and they get your clothes all dirty?  I know I do, especially when camping.  After the camping list this morning, I thought I should share this packing tip with you.  I saw this tip in a blog somewhere and just had to post it.

Put your shoes, dirty side down, in a shower cap.  The blog I read suggested a bowl cover, but I just used these hair caps that I bought at the Dollar Store (12 for a dollar).  If you were worried that it would take two caps for your husband’s big shoes, fear not… they will fit!  Have you ever done this?  Are you headed straight to the dollar store to get some caps before your next vacation?

Packing Up for Camping

We love to camp.  It is (usually) a cheap vacation, once you have all of the essentials.  We were up in the mountains this past weekend for a camping getaway with some friends.  I wanted to share with you a “camping packing list” that Matthew and I have compiled.  We have not yet acquired all of the items, which is why I said camping is usually cheap!  We try to make it easier on ourselves by going somewhere close and creating lists like the one below.  We also create meal plans and (mental) clothing lists.

I was very excited about our new propane lantern -- the sound of it (propane burning) just screams camping to me!

 Camping List

  • Tent
  • Sleeping Bags
  • Pillows
  • Air Mattress & Pump / Camping Mats to Sleep on
  • Lantern(s) [we like one battery operated and one propane]
  • Flashlight(s)
  • Backpack
  • Hiking Shoes
  • Shower Towels & Hand Towels & Washcloth [if we just go up for a weekend, we do not usually shower]
  • Toiletries (travel sized is best)
  • Sunscreen
  • Chairs
  • Broom
  • Firewood

Kitchen Specific
(we try to keep all of this in one tub so it is packed and ready to go when we are!)

  • Plates & Cups
  • Napkins & Paper Towels
  • Silverware
  • Barbecue Tools & Spatula
  • Cast Iron Skillet & Pots / Pans
  • Tablecloth
  • Wash Tub (see the picture below a great two sided collapsible plastic dish washing station that my friend brought)
  • Bucket for Water (again, collapsible is great)
  • Dish soap
  • Dish towels
  • Sponge
  • Cooler & Ice
  • Stove
  • Grate (a homemade metal grate that goes over the campfire for cooking)
  • Hot Dog Skewers
  • Kettle
  • Ziploc Bags
  • Trash Bags
  • Citronella Candles
  • Food (definitely make a meal plan) and water
  • Matches

Happily scrubbing away our dishes by the lantern light

Can you see the awesome two sided dish washing station and collapsible water bucket?

Matt and I still have a few things to buy for our next trip (like that dish washing station), but it is great to have a list to check things off of.  What would you add to this list?  Any special tips?

Day Trip to Hearst Castle and the Central Coast

Our anniversary trip didn’t end with wine tasting in Paso Robles. We were lucky enough to visit family in the Central Coast and tour Hearst Castle. Heading home was tough, but driving the few hours up one of the most scenic stretch of highway eased the pain of our vacation coming to an end.

Hearst Castle

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Have you ever been to America’s castle? Seeing the grandiose home of famed newspaper tycoon William Randolph Hearst, which was designed by the legendary architect Julia Morgan, is definitely worth the trip. We were able to tour the grand rooms and the upstairs rooms, plus roam the gardens and pools. His collection of art and antiques is insane, and his story is a fascinating piece of American history.

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Tours are about $25 each, and a same-day second tour is $22. It also includes a 30-minute movie about the life of Hearst, which is particularly interesting, although not entirely unbiased. They skip over the bankruptcy story and the little problem of yellow journalism. (Those things are addressed in other places, though not in detail.) I recommend going early to the tour. We did a 9 a.m. movie and 10 a.m. tour. After perusing the grounds and visitor’s center, we finished up around 12:30 p.m., just in time for lunch…

Sebastian’s Store and Hearst Wines

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While it would be fun to sample Hearst Ranch beef at the vistor’s center (it’s the family’s main business and has been since W.R. Hearst’s dad came to San Simeon, Californa), we headed to Sebastian’s Store which has a deli that comes highly recommended by locals. Although, we were bummed to find out that it’s closed on Mondays and Tuesdays.

In the same historic store, however, we pleasantly found the Hearst Wines tasting room and couldn’t pass it up. I thoroughly enjoyed their wines – partiuclarly their Malbec, Tempranillo and Cabernet Sauvignon – and really wished I could have enjoyed a glass with a deli sandwich.

Downtown Cambria

Another option for lunch places is a little further south in Cambria. It has a cute downtown right off the highway with several delis and restaurants as well as cute shops and art galleries. We hit up Main Street Grill for lunch; Matt ordering a burger and a tri-tip for me. It was very good, although I would want to try another place that might be more unique to the area.

We walked around and went into several shops. My favorite was Home Art. I wanted to buy everything in there, probably because it was all in “Emily blue” as my friend Jillian would say. There were a few signs that said “no photos” which was a big bummer because I could have easily shot through a couple dozen  of all the cute wares and whatnots. Matt wasn’t as drawn to the stuff, so we left empty handed. Which is probably not the worst thing, since we had spent a bunch on wine in the previous two days.

Highway 1

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When driving up and down the state, I don’t often take the scenic route in part because it’s not as fast, and it’s also out of the way. I’m glad we found ourselves on this particular stretch. It was just gorgeous. I loved rolling down the windows and smelling the sea air. I could stare at the ocean for hours. The scenic color palette really jives with me: deep blues gradating to seafoam green, with tan sand and pops of purple and yellow wild flowers.

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We often pulled over to take photos of the breathtaking views. You really can’t be in a rush if you are headed that way. There’s also a beach just north of San Simeon that has a bunch of elephant seals. They can be pretty animated and, heck, it’s not everyday you see something like that.

Have you been to any of these places? Can you tell I’m a California girl through and through?

Tips for a Day of Wine Tasting

At this point, I’m not really sure I have to tell you that we love wine. Not only is it a hobby of mine, but it’s also my day job. Going wine tasting is a fairly common occurrence for us, but we often encounter people who are a little intimidated at the idea.

Wine is not just for snobs, it’s for everyday people like you and me. The following are some ideas for making the most of a wine outing. Remember, the aim is to hone in your senses, discover new types and styles, and learn about the process and wine region, not to get sloshed.

Plan Your Trip

Napa Valley is likely the most popular wine region in the country, if not the world. Yet, there are a ton of other places with wineries all over the country. We’ve tasted all up and down the West Coast, and even in Raleigh, North Carolina and Hawaii. Figure out where you will be and search for wineries nearby. For the larger regions, there will usually be a winegrowers association or visitor group that will have descriptions of each place along with a map.

You may want to call ahead to the wineries in which you are interested to figure out what they will be tasting if you are particular about what you like to try. Some places have tours, special events, restaurants, etc. These are fun to check out and often make the trip more memorable.

Transportation definitely needs to be taken into consideration. I haven’t really done a limo or private car tour because they tend to be so expensive, but they are a good idea if you can swing it. Otherwise, be responsible and have a designated driver. Just a little bit of wine can impair your judgment and get you and possibly others into trouble.

Pack a Picnic and Plenty of Water

Pack a cooler with ice and bring food for lunch. Instead of eating at a restaurant, head to a grocery store. You can grab deli sandwiches before you head out, or just grab a loaf of French bread, hummus, veggies, deli meats and cheeses to snack on at a picnic site.

Being well hydrated is important! Bring a large bottle of water for each person. For a little extra something, it’s nice to just slice up some lemon and toss it in the water bottle.

You may need a separate cooler to store wine you have bought that day. Red wine doesn’t usually need to be chilled, but keep in mind that your purchases could be ruined if they spend too long in a hot car. The general rule is for stored wine to not get above 75 degrees.

If you neglect to eat and stay hydrated, you are doing yourself a disservice. Having too much wine ruins your ability to properly taste. If you are planning to go to several places in one day, take it easy. You don’t want to be the drunk person who ends up with a headache and passes out before dinner. If you’re looking to get crazy drunk, you may as well just head to the bar.

General Guide to Tasting: Swirl, Sniff, Sip

Here I am a while back volunteering at a local winery, pouring wine for my friend Christine. Hi Christine!

At most tasting rooms, you’ll be presented with a glass and a list of wines available to taste. Sometimes you will need to choose a limited number of wines to try from an extensive list. I usually like to try my favorite styles, but I will also take into consideration something that I haven’t had before and if the winery or wine region specializes in any one type in particular. If you’re not sure, tell the person pouring what you usually look for in a wine – red or white, smooth or bold, dry or sweet, etc. – and that should help them make a suggestion.

You will see people swirling glasses, and they’re not doing this to be fancy. (OK, maybe some of them are.) Swirling is the beginning of the tasting process, although it’s not typically done with white varietals. This is all about “the nose” of the wine or the aroma. Be sure to stick your nose into the glass and get a good whiff to see what it smells like. I’m still working on picking out some descriptions, so ask for help if need be.

For red wines, swirling also helps to decant the wine. It really opens up the flavors if you open the bottle in advance and let it breathe. I like to think of it as letting wine wake up a little bit.

Next, you’ll take a sip. Slowly play with the wine in your mouth a little bit and see what flavors linger. Remember: there aren’t any added flavors to wine, but the winemaking process will give the impression of flavors – citrus, tobacco or spice, for example – that you might see on a tasting note. Some people like to aerate the wine in their mouth by mimicking an inhaling whistle. Most people, me included, don’t really do this. I’d skip it until you are getting better at identifying flavors. I feel a little self conscious doing this, but that could just be me.

Finally, you’ll want to take note of the wine’s “finish.” What do you taste just after you’ve swallowed? Does it linger or end quickly? Wine is complex, and will often have different characteristics at each point, which is part of the fun of trying and comparing them.

Pace Yourself

As I said above, you have to maintain self control. How do you pace yourself?

  • Dump what you don’t like. There’s no point in drinking it because you feel bad or like you’re throwing some perfectly fine wine away.
  • Pass on wines that don’t interest you. Just tell the person pouring that you would like to pass.
  • Ask for smaller pours. Some places use stoppers to make sure only about 1 ounce of wine gets into your glass. Other places eyeball it, and they usually pour more this way.
  • Share a tasting. Matt and I do this often. Another bonus is that it’s often cheaper. Plus, if there’s something you wanted to try again, they will likely give you more. This should only really be done if you intend to purchase it.

Building Your Collection

To me, buying a bottle of something you like is an important part of wine tasting. It’s like a souvenir of a fun time and is often something you’ll open when entertaining or celebrating. There is so much hard work that goes into each bottle. It really is a beautiful craft. For this reason, if I find something I like, I will want to show my support in that way.

Some people collect various things, but for us, we have a wine collection. Every time we open a bottle, there’s a story behind it and a memory that we tap into.

If you have any additional tips, please share in the comments below! Need some suggestions on places to go? I’ve written about some places we’ve gone, but also feel free to email me and I would be glad to offer you some suggestions.

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