My husband loves cake. He really does. And I rarely bake one just for him. So one day I decided to make him a cake — just for him. And I wanted it to be simple — for me!
So I did what any good housewife would do — I got out the box of cake mix. Devil’s Food Cake, I believe. And I cooked it in a bundt pan, to make it look extra snazzy.
Then I realized we were out of frosting. And the whole “making it quick and easy” thing did not leave me with a chance to make some from scratch. So I melted some chocolate chips and drizzled them on!
The verdict: delicious! You need to eat it quickly, or the “icing” gets too hard, like a candy coating. You can always remelt the chocolate in the microwave. And this is delicious with a scoop of ice cream on top. The hubby said that balances out the texture and stuff, if it is a few days later and the chocolate is hard.
Have you ever made anything easy like this?
That looks like a scrumptious sprinkled doughnut! yum
This looks so yummy! I’m definitely going to have to make this for my hubby. He loves chocolate!
I just recently made a Devil’s Food cake with Caramel Frosting (new from Duncan Hines) and it was delicious. An easy way to combine chocolate and caramel without too much stickiness! Love the blog Megs…you girls are so great!