Current Crochet Projects

There is a side of me that you all do not often see — my crochet side.  I love to crochet.  So much, in fact, that I started a blog about it. Today I’m sharing my latest crochet projects that tie into being a NewlyWife.

My newest kitchen scrubby

First up is a kitchen scrubby, which I made with a pattern that my friend sent me.  And this is where we get into our intense NW discussion:  Do you use reusable dishrags? I have friends who use crocheted cotton dishcloths (like my crocheted cotton scrubby) to clean dishes and counters, and others who swear it is a breeding ground for all sorts of bacteria.  It seems like some will use reusable rags (like a cut up T-shirt), but never a crocheted dishcloth or scrubby.

Look at those cute little hearts, perfect for a baby girl!

I also made a blanket for our good friend’s second baby.  She did not have a shower or anything, but I brought the blanket to the hospital.  Which brings me to my second question.  How often should you visit a friend and their new baby in the hospital? This couple had a C-Section, so she was in for 3 or 4 days.  I was able to visit twice.  I felt very privileged to spend that time with them and their new one.  I was also happy to hold the baby for awhile so that they could get some rest.  If this couple was just an acquaintance, I probably would not have gone twice, in fact I may have waited until they got home to stop by.  However, because we are so close to them, I was comfortable going twice.

See how big this blanket is? It gives the baby room to grow onto it :)

What do you think?  Do you use crocheted kitchen clothes?  And how often do you visit a new mom at the hospital? How the two are related, I’m not sure. But go ahead and answer whichever question you want in the comments. :)


Abundant Crop Recipe: Zucchini Patties

While my mandolin slicer was out, I shredded about 4 to 5 zucchini and squash. Sadly, I still had 4 to 6 cups of shredded stuff left -- after making bread and brownies!  Wow.  This recipe was one way that I found to use up the shredded stuff.  Matt wanted fried zucchini (a la Carl’s Junior, I think), but you can’t do that with the shredded stuff.  These little cakes tasted pretty good, although a bit eggy, but Matt even enjoyed them.  Then again, I did use that ever elusive Cajon seasoning!  We topped them with marinara to make them more filling, almost like a meal.  They were easy to freeze.  I flash froze them on a cookie sheet and then stacked them in plastic containers.  They reheated pretty well also.

Zucchini Patties

Zucchini Patties
adapted from this recipe on allrecipes.com

Ingredients

  • 2 Cups grated Zucchini & Squash (I had a higher ratio of Zucchini to Squash, about 4:1)
  • 2 Eggs, beaten
  • 1/4 Cup chopped Onion
  • 1/2 All Purpose Flour (I usually use about 1/2 whole wheat, to try and be healthy)
  • 1 Cup grated Cheese (we use whatever is in the fridge, usually a Cheddar and Jack combo, maybe a bit of Parmesean thrown in)
  • A Palmful of Cajon Seasoning (approx 1 – 2 T)
  • 2 Tablespoons Vegetable Oil (for frying)

Stir together everything except for the vegetable oil, make sure everything is evenly mixed.  You can use either a wooden spoon for this.

Heat the skillet to medium heat.  If you heat it too high, the outside will burn and the insides will not be cooked.  Trust me on this one (or you can just see the burnt sides of the patties in the picture!).  Drop about a tablespoon or 2 of the mixture into the pan and fry on both sides until golden brown & cooked through.

Serve with Marinara sauce or Sour Cream.  Enjoy!


Is Your Marriage ‘Divorceproof’?

Divorce is not something we talk about much here on NewlyWife. Sometimes, even though I’ve been married for a little over two years, I would like to think that we’re still in the “honeymoon phase.” I would love it if that phase lasted forever.

While flipping through my August edition of Real Simple I found an article called “10 Ways to Make Your Marriage Divorceproof.” It was written by two “happily wed comedians” Samantha Bee and Jason Jones, who are both correspondents for “The Daily Show.” While they are jokesters, there was a lot of interesting and good information.

Some tips include agreeing on how to clean a room (hmm, we still need to work on that):

“If you can compromise on the red hot-button subject of cleanliness, your marriage is unlikely to be thrown off course by comparatively less volatile topics, like politics, religion and money.”

Procrastinate:

“Yes, we know things need to be done, but seriously. … Have dessert in lieu of dinner. Watch old John Hughes movies. Hold hands. There, aren’t they smoother than how you remembered them?”

I was surprised to hear that they suggest imagining your spouse to be a small child when he/she irritates you — going for the adorable, angelic factor, I suppose, instead of the whiny, temper-tantrum throwing kind.

The most important one, I thought, was not fighting in public. In telling a story about a multi-couple picnic, one couple loudly fought in front of everyone.

“Cut to everyone else with their heads down, forensically examining their egg-salad sandwiches as though they contained the secrets of the human genome. You do not want to be That Couple Who Ruined the Otherwise Delightful Picnic.”

This last point reminds me of a tip I heard from a friend: try to build up your spouse when talking with others. Do this in earshot of your spouse. I’m not saying to brag endlessly, but it’s so easy to complain about a mistake your spouse made and that’s only going to hurt them and your relationship. It’s not a good habit to get into.

Overall, this 10 year strong couple gave some good points in a fun-to-read article. The tips were honest and practical, and seem to point out characteristics of a strong relationship.

I hope you’ll check the article out. If you had to give a “divorceproof” or “break-up proof” tip for keeping relationships strong, what advice would you give?


Tutorial: Baby Shower Bunting

Remember Emily’s awesome post last week about planning a baby shower?  Well I was asked to make a bunting for that shower.  Buntings are very easy to make and you can whip one up in just a couple minutes.

The reversible animal print / rubber ducky bunting

Well, the time frame is closer to an hour, but it is still a quick project.  I created one triangle as a guide, and then cut out 9 triangles in each of 4 fabrics.  Then I cut 3-inch strips of a solid color to create my hem tape / binding.  Once you have everything cut out, stack the triangles with wrong sides together and sew along the 2 long edges, making sure to leave enough room to cut with your pinking shears.

Sewing along the homemade hem tape

Then I spaced the triangles along the hem tape and sewed it together.  I folded the end in so that that it was clean and sharp looking.  I really hope this project made sense.  It is late at night and I just got back from a long trip (trust me, another post is coming about that), so it may not make sense.

A onesie with a tiny bunting to match

I made the bunting reversible with rubber ducky fabric on one side, because the shower was rubber ducky themed, and with jungle fabric on the other side.  I was able to make things for the rest of the nursery with the jungle themed fabric, seeing as their nursery theme is jungle.

A quilt with the 2 jungles fabrics and a few others to match

A little A (for their last name) on a fleece blanket from the jungle fabric.

The whole gift

I loved making the bunting for Sarah — and creating a bunch of other things to match!  Sarah loved the gift, and that is what matters.  You can make the fleece blanket in the same way as the initial onesie.  What do you think?  Do you have any showers to attend soon?  Have you ever made a bunting?


Roasted Tomatoes, the Barefoot Way

This could totally be classified as an abundant crop recipe, but I feel like sharing it with you right now!   So it will not be around during tomato month …  if I can find enough tomato recipes for that.  Anywho, this recipe is super simple but incredibly delectable!

Tomatoes, grown in my very own garden.

This recipe is so good that your husband who does not like tomatoes will eat many of them. (He’s actually allergic to tomatoes, but only if they’re uncooked.)

Looks amazing, right? Okay, maybe not -- but they are fantastic!

This recipe can be found in the Barefoot Contessa’s cookbook, Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients, but basically you:

1. Top tomatoes with balsamic vinegar, olive oil, salt, pepper, and garlic and then roast for awhile.

2. Once they are all blackened and roasted, top with freshly cut basil.

Now is that simple, or what? It’s very delicious and it was so nice to use tomatoes from my garden and an actual cookbook for a recipe, versus searching for something online.  How often do you use cookbooks?


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