Last week, I shared my excitement about eating rice and beans, and asked you all for recipes. I have not had a chance to make any of them yet, but am very excited to try them out later. However, I still wanted to share a recipe with you this week. I created these muffins back [...]
Posts Tagged ‘bread’
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Abundant Crop Recipe: Persimmon Bread
April 6th, 2011 
Megan I have one last persimmon recipe to share with you, Persimmon Bread. This bread turned out moist and delicious. We ate one loaf and froze the other. I promise you will enjoy this, it is very similar in flavor to pumpkin bread — a spicy moistness. I hope you enjoy this recipe, let me know [...]
Adapting Diet: Healthy Eating & Emptying the Pantry
March 21st, 2011 Megan A few weeks ago, Bobbi started doing a 100 Days of Real Food Challenge. I thought it might be a good junk-food-detox for Matt and I, and that it would jump start our goals of eating healthy. Instead of doing “real food,” I decided that Matt and I would be eating non-processed food for 100 [...]
Abundant Crop Recipe: Zucchini Bread
August 18th, 2010 Megan I know that I said in my last Abundant Crop recipe that zucchini bread is done too often, but I hope you can handle this post! This tasty zucchini bread has chocolate chips, making it different than many of the breads. I made the 2 loaves and froze one. You can also make muffins. Last week, I found [...]
